Looking for something delicious to add onto dinner tonight? Spicy cornbread fritters are savory delights that are not just a fun twist on traditional cornbread; they are an excellent side dish or appetizer that can elevate any meal. With their crispy exterior and flavorful kick, they bring warmth and comfort to the table, making them a beloved choice for family gatherings and casual get-togethers alike.
We typically love to cook these on a traditional cast iron skillet, or even one of our HexClad skillets that prevent food from sticking. I will post links to these items below the recipe if you are interested in exactly what we use.
Why You’ll Love Them
These fritters are not only delicious but also incredibly versatile. Serve them alongside your favorite chili, as a side to grilled meats, or just as a snack by themselves. Their unique flavor profile is sure to impress even the pickiest eaters! Plus, you can customize the spice level to match your taste—whether you prefer a mellow warmth or a fiery kick.
Perfect Pairing Suggestions
Spicy cornbread fritters pair wonderfully with a variety of dishes. Imagine them alongside hearty soups or stews, or as a complement to a delicious bowl of pinto beans. You can even dip them into zesty salsas or creamy sauces for a burst of flavor. The possibilities are endless, and each option is bound to delight your taste buds.
Spicy Cornbread Fritters
Equipment
- 1 Skillet
Ingredients
- 1 C. Self rising flour
- 1 C. Cornmeal
- 1 Pinch of salt to taste
- 1/3 C. Water
- 2/3 C. Buttermilk
- 2 Large eggs
- 2 tsp. Baking powder
- Oil or bacon grease for frying
- 1/4 tsp red pepper flakes
- 1 gloves diced garlic
- optional: diced fried bacon pieces
Instructions
- Add all of the ingredients except for the oil/bacon grease to a mixing bowl and mix together until well combined.
- Place approximately 1 Tbsp of the oil or bacon grease into skillet to cover the bottom, and put on medium heat on the stove, and let sit until hot.
- Ladle about 1/4 cup of the mixture at a time into the skillet, cook completely on one side, flip and repeat until both sides are browned and the hoe cakes are cooked through.
- Repeat by adding an additional 1 Tbsp of oil or bacon grease with additional batches until the remaining batter has been used.
Notes
- If you do not like the spiciness of this recipe, you cam omit the pepper flakes and they will still taste delicious!
- You could also use fresh cayenne peppers, but be sure to remove the seeds and white membrane from inside to reduce the overall spiciness.
What We Use
HexClad Hybrid Nonstick 12- inch Frying Pan – (https://amzn.to/4fkzUSF)
Lodge 12″ Cast Iron Skillet – (https://amzn.to/48LCZJd)
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