Category: Canning

Imagine opening a jar of sun-ripened tomatoes or crunchy dill pickles in the middle of winter—sounds amazing, doesn’t it? For many of us, canning feels like a lost art, but it’s one of the easiest and most rewarding ways to preserve food. Sure, it might seem intimidating at first—what with the special jars and equipment—but…

How many people toss those turkey bones after a big holiday meal? It’s easy to think they’re just scraps, but they’re actually the secret to a rich, flavorful broth packed with nutrients. Making turkey bone broth at home is surprisingly simple, and it’s one of the healthiest ways to make use of leftovers. In this…

If you’ve been thinking about canning your favorite fruits, veggies, or even meats at home, you’re in the right place. The thought of preserving food is exciting, but it can feel intimidating, especially when choosing the right pressure canner. Don’t worry—we’ve got your back. We’ll break it down in simple terms and share our top…

If you’ve ever felt overwhelmed trying to pick the right water bath canning pot, you’re not alone. We’ve been there, scrolling through countless options, wondering what makes one better than the other. But here’s the good news—finding the perfect pot doesn’t have to be complicated. In this guide, we’ll walk you through the top water…